


RIDEM reports that groundwater supplies about 26% of Rhode Island’s population through public and private wells.

Approximately two-thirds of Rhode Island municipalities rely on groundwater entirely or in part for drinking water.

Fractured bedrock is an important aquifer and provides drinking water to most Rhode Island private wells and small public systems.

Geography helps explain risk and geology, but only testing tells a homeowner what is actually present in an individual well.
Private wells can vary from one property to the next. We’ll screen the water at your home for common treatment conditions, explain the results, and help determine whether treatment is actually warranted.

RIDOH recommends coliform bacteria, nitrate/nitrite, color, chloride, sodium and turbidity as the annual routine group.

Metals, corrosivity and hardness are part of RIDOH’s three-to-five-year routine testing group.

RIDOH recommends volatile organic compounds and MTBE on the longer five-to-ten-year routine interval.

Use a certified laboratory for health contaminants, regulatory testing, real-estate transfers and other certified results.

Rural well ownership and bedrock groundwater make property-specific testing especially useful in northern and western Rhode Island.

Staining, hardness, pH and odor can overlap, so symptoms should guide testing rather than dictate equipment.

Well chemistry can vary across neighboring properties; a town name alone cannot identify an individual home’s water profile.

These common treatment conditions should be measured together because one can influence how another is treated.

Private-well homeowners should follow routine testing and investigate changes in taste, odor, color, staining or sediment.

Near-coastal groundwater makes chloride, sodium and location useful pieces of the diagnostic picture.

Water source matters: private-well responsibilities differ from the routine regulated testing performed by public water suppliers.

Being near the coast is a reason to understand the water—not evidence by itself that a specific well has a saltwater problem.

PFAS cannot be identified by taste, smell or appearance. Certified laboratory sampling is the appropriate starting point.

Clear, normal-tasting water can still contain arsenic. Only testing can determine whether it is present and at what concentration.

RIDOH provides geographic guidance for areas where arsenic, beryllium and/or PFAS testing may deserve additional attention.

Health-contaminant treatment should be chosen around a certified result, treatment goal, flow requirements and validated system performance.

Start with the water itself—not a pre-selected piece of equipment.
Screen common treatment conditions such as hardness, iron, pH and TDS.
Use certified laboratory testing for health contaminants and required results.